Projects

Harnessing natural flavoring substances with potential for application in the food industry

2017-01-21

Contract:

value: 1,031,565 lei

Objectives:

  • Obtaining natural oils from seeds and grass as sources of flavoring substances in the laboratory phase
  • Obtaining at pilot level and characterization of oils and flavoring substances (carvone and anethole)
  • Definition and application of technological processes for semi-industrial production of natural flavoring substances: carvone and anethole.

Project responsible: Denisa Duță (denisa.duta@bioresurse.ro)

Beneficiar:

IBA Bucuresti

Operational Program Competitiveness

Contract 57 / 05.09.2016 POC EXPERTAL: Capitalizing the expertise in agri-food research by transferring knowledge to the private environment in order to obtain safe and nutritionally optimized food products

Subsidiary contract type D no.14/11.08.2017

Project: Harnessing natural flavoring substances with potential for application in the food industry

Period: 11.08.2017-31.03.2019

Contract value: 1,031,565 lei

Objectives:

  • Obtaining natural oils from seeds and grass as sources of flavoring substances in the laboratory phase
  • Obtaining at pilot level and characterization of oils and flavoring substances (carvone and anethole)
  • Definition and application of technological processes for semi-industrial production of natural flavoring substances: carvone and anethole.

Project responsible: Denisa Duță (denisa.duta@bioresurse.ro)