Projects

Experimental study regarding the effect of bioactive compounds of vegetal origin over physico-chemical, rheological and sensorial properties of bakery products

2016-01-15

Contract:

ing authority: Ministry of Research and Innovation

Project completion period: 24.06.2016-20.12.2017

Budget: 482,500 lei

The objective of the project: investigation of the effect of bioactive compounds from plant extracts on the physico-chemical, rheological, textural and sensory properties of bakery products.

Specific objectives:

  • analysis of the current Romanian market for bakery products enriched in bioactive compounds;
  • research on the influence of bioactive compounds enriched extracts from tea on the quality of bakery products during the shelf life;
  • research on the influence of bioactive compounds from plant extracts on the quality of gluten-free products.

Project manager: Alina Culetu

E-mail: alina.culetu@bioresurse.ro; alinaculetu@gmail.com

Beneficiar:

IBA Bucuresti

Project "Experimental study regarding the effect of bioactive compounds of vegetal origin over physico-chemical, rheological and sensorial properties of bakery products"

NUCLEU Programme PN 16 46 – Research on the identification and use of bioactive compounds that can improve the nutritional value of foods and factors that can affect the foods integrity – acronym NUTRISAN

Contract no. 29N/2016

Project PN 16 46 01 05

Contracting authority: Ministry of Research and Innovation

Project completion period: 24.06.2016-20.12.2017

Budget: 482,500 lei

The objective of the project: investigation of the effect of bioactive compounds from plant extracts on the physico-chemical, rheological, textural and sensory properties of bakery products.

Specific objectives:

  • analysis of the current Romanian market for bakery products enriched in bioactive compounds;
  • research on the influence of bioactive compounds enriched extracts from tea on the quality of bakery products during the shelf life;
  • research on the influence of bioactive compounds from plant extracts on the quality of gluten-free products.

Project manager: Alina Culetu

E-mail: alina.culetu@bioresurse.ro; alinaculetu@gmail.com