Projects

nnovative methods for preventing and combating food frauds, predicting their effects on the integrity and traceability of products and assessing the impact on the economy of the agri-food sector

2019-01-20

Contract:

ing authority: Ministry of Agriculture and Rural Development

Project completion period: 07.10.2019-31.10.2022

Budget: 1.800.000 lei

The objective of the project: informing and raising the awareness of consumers, food business operators and food quality control authorities on food fraud.

Specific objectives:

substantiation of preventive measures through 3 studies and researches on food frauds for 5 product groups;

combating food fraud by developing an innovative pilot alert system;

ensuring food security at national level by developing a conceptual model in the field of food fraud based on the forecast of socio-economic risks and the evaluation of their effects.

Project manager: Lavinia Mariana Berca

E-mail: laviniamariana.berca@gmail.com

Beneficiar:

IBA Bucuresti

Project "Innovative methods for preventing and combating food frauds, predicting their effects on the integrity and traceability of products and assessing the impact on the economy of the agri-food sector"

General objective 17.: Improving Nutrition and Health

Specific objective 17.1: Quality systems and integrated management - technologies and flow control - in order to minimize the levels of contaminants that may appear during the technological process

Contract no. 17.1.1/07.10.2019

Contracting authority: Ministry of Agriculture and Rural Development

Project completion period: 07.10.2019-31.10.2022

Budget: 1.800.000 lei

The objective of the project: informing and raising the awareness of consumers, food business operators and food quality control authorities on food fraud.

Specific objectives:

substantiation of preventive measures through 3 studies and researches on food frauds for 5 product groups;

combating food fraud by developing an innovative pilot alert system;

ensuring food security at national level by developing a conceptual model in the field of food fraud based on the forecast of socio-economic risks and the evaluation of their effects.

Project manager: Lavinia Mariana Berca

E-mail: laviniamariana.berca@gmail.com