Projects

Investigations regarding the influence of some technological factors on the amino acid profile of bakery products

2016-01-20

Contract:

ing authority: Ministry of Research and Innovation

Project completion period: 2016-2017

Budget: 482.500 lei

The objective of the project: Study of the influence of some technological factors on the amino acid profile of bakery products.

Specific objectives:

Optimization of working parameters of the ion chromatographic system for the separation, detection, identification and quantification of amino acids from standard solutions;

Establishing optimal sample preparation conditions for separation, detection, identification and quantification of amino acids from bakery products;

Establishing performance parameters of the method for determining the amino acids in bakery products by ion chromatography with gradient concentration, for internal validation.

Project responsible: Gabriel Mustatea 

E-mail: gabi.mustatea@bioresurse.r

Beneficiar:

IBA Bucuresti

Program - CORE Programme - Research on the identification and use of bioactive compounds that can improve the nutritional value of foods and factors that can affect the integrity of foods (NUTRISAN - Cod: PN 16 46)

Contract no. 29N/2016; Project: PN 16 46 01 06 

Contracting authority: Ministry of Research and Innovation

Project completion period: 2016-2017

Budget: 482.500 lei

The objective of the project: Study of the influence of some technological factors on the amino acid profile of bakery products.

Specific objectives:

Optimization of working parameters of the ion chromatographic system for the separation, detection, identification and quantification of amino acids from standard solutions;

Establishing optimal sample preparation conditions for separation, detection, identification and quantification of amino acids from bakery products;

Establishing performance parameters of the method for determining the amino acids in bakery products by ion chromatography with gradient concentration, for internal validation.

Project responsible: Gabriel Mustatea 

E-mail: gabi.mustatea@bioresurse.r