Projects

Researches concerning valorisation of Jerusalem artichoke (Helianthus tuberosus) in order to obtain hypoglycemic foods, with antioxidant potential, for the nutrition of people with diabetes

2019-01-20

Contract:

ing authority: Ministry of Research and Innovation
Project completion period: 11.02.2019 – 2022 (ongoing project)
Budget: 2,100,000 Lei

The objective of the project: Valorisation of Jerusalem artichoke (Helianthus tuberosus) in order to obtain hypoglycemic foods, with antioxidant potential, for the nutrition of people with diabetes.

Project manager: Catană Luminița
E-mail: luminita.catana@bioresurse.rolumi_catana@yahoo.co.uk

Beneficiar:

IBA Bucuresti

Project PN  19 02 02 01 “Researches concerning valorisation of Jerusalem artichoke (Helianthus tuberosus) in order to obtain hypoglycemic foods, with antioxidant potential, for the nutrition of people with diabetes

CORE Programme PN 19 02: „Research concerning obtaining of personalized food: sensory and nutritional quality and authenticity” – acronym Food4You
Contract no. 22N/2019
Contracting authority: Ministry of Research and Innovation
Project completion period: 11.02.2019 – 2022 (ongoing project)
Budget: 2,100,000 Lei

The objective of the project: Valorisation of Jerusalem artichoke (Helianthus tuberosus) in order to obtain hypoglycemic foods, with antioxidant potential, for the nutrition of people with diabetes.

Project manager: Catană Luminița
E-mail:  luminita.catana@bioresurse.rolumi_catana@yahoo.co.uk