Projects

Researches concerning valorisation of vegetable waste from the vegetable and fruit processing industry, in order to fortify food products, for the prevention and diet therapy of diseases caused by oxidative stress

2019-01-20

Contract:

ing authority: Ministry of Research and Innovation

Project completion period: 11.02.2019 – 2022 (ongoing project)

Budget: 2,100,000 Lei

The objective of the project: Valorisation of waste of Aronia melanocarpa fruits, of elderberry fruits (Sambucus nigra) and of carrots, from the juice industry by achievement of functional ingredients (powders), which can be used to fortify bakery and pastry products

Project manager: Catană Monica

E-mail: mona.catana@bioresurse.ro; mcatana1965@gmail.com

Beneficiar:

IBA Bucuresti

Project PN 19 02 02 03 “Researches concerning valorisation of vegetable waste from the vegetable and fruit processing industry, in order to fortify food products, for the prevention and diet therapy of diseases caused by oxidative stress”

CORE Programme PN 19 02: „Research concerning obtaining of personalized food: sensory and nutritional quality and authenticity” – acronym Food4You

Contract no. 22N/2019

Contracting authority: Ministry of Research and Innovation

Project completion period: 11.02.2019 – 2022 (ongoing project)

Budget: 2,100,000 Lei

The objective of the project: Valorisation of waste of Aronia melanocarpa fruits, of elderberry fruits (Sambucus nigra) and of carrots, from the juice industry by achievement of functional ingredients (powders), which can be used to fortify bakery and pastry products

Project manager: Catană Monica

E-mail: mona.catana@bioresurse.ro; mcatana1965@gmail.com