Projects

Researches concerning valorisation of apple waste in the juice industry in order to obtain a functional ingredient with high nutritional value and antioxidant potential

2018-01-20

Contract:

ing authority: Ministry of Research and Innovation
Project completion period: 16.03.2018 - 15.11.2018
Budget: 600,000 RON

The objective of the project: Valorisation of apple waste in the juice industry, by obtaining a functional ingredient with high nutritional value and antioxidant potential.

Specific objectives:

  • Study concerning valorisation, at international level, of apple waste, in order to obtain functional ingredients
  • Achievement of functional ingredient (powder), from apple waste in the juice industry, through hot air dehydration processes, respectively, lyophilization
  • Elaboration of the technical documentation for the achievement of functional ingredient (powder), from apple waste in the juice industry
  • Dissemination of information

Project manager: Catană Monica
E-mail: mona.catana@bioresurse.romcatana1965@gmail.com

Beneficiar:

IBA Bucuresti

Project PN  18 02 02 02 "Researches concerning valorisation of apple waste in the juice industry in order to obtain a functional ingredient with high nutritional value and antioxidant potential”

CORE Programme PN 18 02: „Research on the use of methods and methodologies in order to maintain food safety and nutritional quality of food” – acronym SANALIM
Contract no. 25N/2018
Contracting authority: Ministry of Research and Innovation
Project completion period: 16.03.2018 - 15.11.2018
Budget: 600,000 RON

The objective of the project: Valorisation of apple waste in the juice industry, by obtaining a functional ingredient with high nutritional value and antioxidant potential.

Specific objectives:

  • Study concerning valorisation, at international level, of apple waste, in order to obtain functional ingredients
  • Achievement of functional ingredient (powder), from apple waste in the juice industry, through hot air dehydration processes, respectively, lyophilization
  • Elaboration of the technical documentation for the achievement of functional ingredient (powder), from apple waste in the juice industry
  • Dissemination of information

Project manager: Catană Monica
E-mail:  mona.catana@bioresurse.romcatana1965@gmail.com