Projects

Research on food products fortified with functional ingredients obtained from winr byproducts

2019-01-20

Contract:

: 2PS/28.08.2019
Partners: IBA Bucharest, INCDBH Ștefănești, INMA București
Budget: 2.000.000 lei

General objectiv: Wine by-products valorisation for functional ingredients, to strengthen food, in order to increase nutritional quality and antioxidant capacity.

Specific objectives:

Technologies for processing wine by-products in order to obtain functional ingredients for food fortification;

Functional ingredients obtained from wine by-products (pomace flour, grape seed flour, grape seed oil), characterized by their quality attributes;

Natural yeast enriched in phenolic compounds, using functional ingredients obtained from wine by-products;

Bakery products fortified with functional ingredients obtained from wine by-products, characterized in terms of quality (2);

* scientific sessions and ISI/BDI articles;

* workshop for disseminating the results.

Project responsible: Luminița Catană
E-mail: lumi_catana@yahoo.co.uk

 

 

Beneficiar:

IBA Bucuresti

Contract: 2PS/28.08.2019
Partners: IBA Bucharest, INCDBH Ștefănești, INMA București
Budget: 2.000.000 lei

General objectiv: Wine by-products valorisation for functional ingredients, to strengthen food, in order to increase nutritional quality and antioxidant capacity.

Specific objectives:

Technologies for processing wine by-products in order to obtain functional ingredients for food fortification;

Functional ingredients obtained from wine by-products (pomace flour, grape seed flour, grape seed oil), characterized by their quality attributes;

Natural yeast enriched in phenolic compounds, using functional ingredients obtained from wine by-products;

Bakery products fortified with functional ingredients obtained from wine by-products, characterized in terms of quality (2);

* scientific sessions and ISI/BDI articles;

* workshop for disseminating the results.

Project responsible: Luminița Catană
E-mail: lumi_catana@yahoo.co.uk