Projects

Researches on the evaluation of the nutritional quality of canned foods for increasing food safety and consumer protection

2012-01-15

Contract:

ing authority: Ministry of Research and Innovation

Period of project completion: 18.06.2015-10.12.2015

Budget: 499,990 lei

 

The objective of the project: Research on the evaluation of the nutritional quality of canned foods in order to increase food safety and consumer protection

Specific objectives:

• Study on the nutritional indicators mentioned by the labeling legislation, for the heat-processed products (eg. canned vegetables and fruits) and the influence of the packaging on the quality of the products (analysis method; imposed / significant values);

• Experiments regarding the determination of the main nutritional indicators (energy value, proteins, carbohydrates, lipids, macroelements), as well as of some contaminants in the packaging (heavy metals) in order to evaluate the quality of canned vegetables and fruits.

 

Project manager: Ionescu Valentin (valentin.ionescu@bioresurse.ro)

Beneficiar:

IBA Bucuresti

Project: Researches on the evaluation of the nutritional quality of canned foods for increasing food safety and consumer protection

Program NUCLEU: Researches regarding the determination of chemical contaminants in food coming from the environment and processing techniques, using high performance, chromatographic methods. Investigating the possibilities of reducing the level of contamination in order to obtain safe food - acronym ACRIPAD

Contract no .: 48N / 2012

Project code: PN 12 48 01 07

Contracting authority: Ministry of Research and Innovation

Period of project completion: 18.06.2015-10.12.2015

Budget: 499,990 lei

 

The objective of the project: Research on the evaluation of the nutritional quality of canned foods in order to increase food safety and consumer protection

Specific objectives:

• Study on the nutritional indicators mentioned by the labeling legislation, for the heat-processed products (eg. canned vegetables and fruits) and the influence of the packaging on the quality of the products (analysis method; imposed / significant values);

• Experiments regarding the determination of the main nutritional indicators (energy value, proteins, carbohydrates, lipids, macroelements), as well as of some contaminants in the packaging (heavy metals) in order to evaluate the quality of canned vegetables and fruits.

 

Project manager: Ionescu Valentin (valentin.ionescu@bioresurse.ro)