Projects

Research on the hygienic quality of traditional animal products, sold in trade fairs

2012-01-15

Contract:

ing authority: Ministry of Research and Innovation

Project completion period: 09.01.2015-15.06.2015

Budget: 300,000 lei

The objective of the project: intensifying research on meat products in order to increase food safety and consumer protection

Specific objectives:

  • Research on the hygienic quality of traditional products of animal origin by means of microbiological analysis methods;
  • Research on the quality criteria of traditional products through organoleptic and physico-chemical analyzes in order to characterize the quality criteria accepted and presented in the specifications of the traditionally certified products.

Project manager: Alina Alexandra Dobre (alina.dobre@bioresurse.ro)

Beneficiar:

IBA Bucuresti

Contract no. 48 N/2012, aditional act no.1/2015/PN 12 48 02 03

Contracting authority: Ministry of Research and Innovation

Project completion period: 09.01.2015-15.06.2015

Budget: 300,000 lei

The objective of the project: intensifying research on meat products in order to increase food safety and consumer protection

Specific objectives:

  • Research on the hygienic quality of traditional products of animal origin by means of microbiological analysis methods;
  • Research on the quality criteria of traditional products through organoleptic and physico-chemical analyzes in order to characterize the quality criteria accepted and presented in the specifications of the traditionally certified products.

Project manager: Alina Alexandra Dobre ( alina.dobre@bioresurse.ro)