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Dezvoltarea și validarea unei metode GC-MS/MS pentru determinarea acrilamidei din produsele pe baza de cartofi, folosind tehnica SPE.

2020-04-17

Contract:

ing authority: Ministry of Research and Innovation

Project completion period: 11.02.2019 - 10.12.2022 (project ongoing)

Budget: 2.350.000 lei

The objective of the project: The influence of technological factors which favors the acrylamide (AA) formation in potato-based products and coffee.

Specific objectives:

  • Development of the method for determining acrylamide from French fries and coffee through GC-MS/MS
  • Establishing the influence of some technological factors that favor the acrylamide formation in French fries and coffee.

Project manager: Negoiță Mioara

E-mail: mioara.negoita@bioresurse.ro

Beneficiar:

IBA Bucuresti

Project "Research regarding the influence of some technological factors on the acrylamide level of French fries and coffee"

Program: Nucleu - PN 19 02 03 01

Contract no. 22N/2019

Contracting authority: Ministry of Research and Innovation

Project completion period: 11.02.2019 - 10.12.2022 (project ongoing)

Budget: 2.350.000 lei

The objective of the project: The influence of technological factors which favors the acrylamide (AA) formation in potato-based products and coffee.

Specific objectives:

  • Development of the method for determining acrylamide from French fries and coffee through GC-MS/MS
  • Establishing the influence of some technological factors that favor the acrylamide formation in French fries and coffee.

Project manager: Negoiță Mioara

E-mail: mioara.negoita@bioresurse.ro