The “Baking Technolgy” Training programme was organised by IBA Bucharest during 16-20 April 2018. The course covered two different parts: theory and practice and was focused on baking technologies. The course started with an introduction to the raw materials used in the baking sector which was followed by a practice session into the physico-chemical and […]

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Welcome to the 2nd MycoKey Technological Workshop!   It is our pleasure to invite you to the 2nd MycoKey Technological Workshop which will be held in Bucharest, Romania on June 7-8, 2018. The event is organized by the National R&D Institute for Food Bioresources – IBA Bucharest and hosted by the University of Agronomic Sciences and […]

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